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The Indulgent Sake & Umeshu Selection
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Description & Details

There is so much to love about Japanese sake and plum wines. Whether you’re looking for an exquisite bottle to savour on its own, or something to enjoy with your meals, you can be assured that there’s always something suitable to choose from city’super’s carefully curated selection. This reward privilege features two bottles of junmai daiginjo - Born Hoshi Junmai Daiginjo and Kubota Soujou Seppou Junmai Daiginjo – and a lovely bottle of Hakkaisan Sake-based Umeshu.

Selected Product Highlights:

Born Hoshi Junmai Daiginjo 500mL

Produced by Katoukichibee Shouten, whose products are often served at Japanese royal family events, this bottle has a rice polishing ratio of 35% and has been aged at -5℃ for two years. Crystal clear just like the spring water, this sake has a smooth texture with excellent depth and a clean finish. 

Kubota Soujou Seppou Junmai Daiginjo 500mL

This junmai daiginjo by Asahi Shuzo has undergone low-temperature fermentation and has an elegant floral and fruity aroma with a clean finish. We recommended pairing it with tempura or white fish sashimi.

Hakkaisan Sake-based Umeshu 720mL

Crafted by Hakkaisan, one of the major breweries in Japan, this sake-based umeshu has a dry, clear and crisp flavour. The natural acidity makes it an excellent plum wine to enjoy at meals. Enjoy it straight and slightly chilled.


*Limited quota on a first come, first served basis, while stock lasts.