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Celebrate Cantonese Flavours: Dashijie Gift Pack
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Description & Details

Are you a fan of Dashijie and her products? We are delighted to present this reward privilege, which contains best-selling Dashijie goodies including Supreme Pure Chicken Essence, Brown Sugar Bentong Old Ginger Tea – Goji Berry, Himalayan Pink Salt and Grandpa Chilli Oil, Dashijie XO Sauce with Ham, Shrimp Roe Noodles – all nicely gift wrapped in cellophane and tied with a Dashijie ribbon. 


Theresa Mak, known as Dashijie, has been honing her skills under the famous Cantonese cuisine expert Pearl Kong Chen in Hong Kong since the 1970s to study and preserve traditional Cantonese cuisine. Since establishing her brand Dashijie in 2009, she has been using time-honoured methods to create gourmet products free of preservatives in Hong Kong. 


Selected Product Highlights:

Dashijie Pure Chicken Essence

100% pure and natural chicken essence made with whole, fresh free-range Taiwanese chicken that has been raised for at least 365 days. Free of added water, colourings, MSG and preservatives. 

Dashijie Brown Sugar Bentong Old Ginger Tea – Goji Berry

The Malaysian Bentong ginger is known as the “King of Ginger” due to its low production and high quality. Bentong ginger is spicier and more aromatic than normal ginger. 

Dashijie XO Sauce with Ham

Made with strictly selected ingredients, including dried shrimp that is free of artificial colouring, superior Doumen shrimp roe, special thread fin salted fish, Jinhua ham and fried flounder fillet to create this intensely rich and exquisite XO sauce.

Dashijie Shrimp Roe Noodles (Fine)

Fine noodles crafted with Japanese conpoy, superior Doumen shrimp roe and premium flour. With a nice bouncy texture and plenty of shrimp roe to give a burst of umami in every bite. Free of artificial colouring and MSG. 


*Limited quota on a first come, first served basis, while stock lasts.