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[Oct – Dec Exclusive] A Sumptuous Japanese Pairing: Yamagata A5 Wagyu Beef with Sake
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Description & Details

Beef and red wine are a match made in heaven, but did you know that Wagyu beef also pairs incredibly well with sake? This reward privilege features Yamagata Chilled A5 Grade Wagyu Beef Striploin and a bottle of Eikun Ichigin Junmai Daiginjo. Enjoy!

The reward privilege includes*:

Yamagata Chilled A5 Grade Wagyu Beef Striploin

Known as “the Queen of Black Wagyu”, Otome Ushi cattle, or “maiden cows” are loved for their beautiful marbling and refined, tender flesh. Only cattle that are 30 months or older are used, and the Otome Ushi is raised for two to three months longer than other black Wagyu. city’super partners directly with Yamaguchi Livestock, Yamagata Prefecture’s largest cattle farm, so the quality can be assured with a stable supply. Growth hormones, GMO feeds, meat and bone meal, antibiotics or synthetic antimicrobials are never used. For the five stages of growth and fattening, the feed is adjusted so each cow can be raised healthily and its flesh can present the most refined marbling. 

Eikun Ichigin Junmai Daiginjo

With an elegant fruitiness and silky smooth texture, this sake has won a gold medal in the International Wine Challenge (Sake Section) in London.

 

*Certain products may be subject to seasonal and market supply. In the event that products are unavailable, items may be replaced with other products of equal value without prior notice.