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A Classic Pairing: Deluxe USA Dry-aged Beef & Red Wine Set
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Description & Details

Here’s a pairing that stands the test of time: steak and red wine. The tannins in red wine – which come from the grape skins and seeds as well as the ageing process – interact with the protein in the meat to release more of the steak’s flavour. For this redeemable reward, city’super has carefully paired the Chilled 60 Days Dry Aged Angus Beef Striploin – USA Long Term Grain Fed with city’super Château la Croix Mazeran Saint-Emilion Grand Cru 2019 for the ultimate flavour combo. Perfect for wine and meat lovers. 

What’s Inside:

Chilled 60 Days Dry Aged Angus Beef Striploin – USA Long Term Grain Fed

Over five years of research and development have gone into perfecting the dry-ageing process to consistently produce beef with very rich flavours and unique aromas. During the whole 60 days of dry-ageing, the temperature is kept at 1°C at a humidity level of 78% and pH level of 5.5. If you’re a fan of dry-aged beef, then you don’t want to miss this one.

city’super Château la Croix Mazeran 2019

A blend of Merlot and Cabernet Franc, this red wine from St. Emilion is juicy with an expressive, complex nose of wild blackberries, with floral and woody vanilla notes. On the palate, it is full with coated tannins, and a good aromatic return, with menthol and woody aromas. It received a score of 92 points from Wine Enthusiast.