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The Pairing Made in Heaven: Dry Aged Angus Beef & Red Wine Set
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Description & Details

There’s something truly irresistible with the pairing of dry aged beef and red wine, where the tannins of the red wine cut through the juiciness and fattiness of the steak. This redeemable reward features city’super’s signature Chilled 60 Days Dry Aged Angus Beef Rib Eye - UK Heritage Breed, a bottle of Viña Real Gran Reserva 2016, and two styles of Edmond Fallot mustard. ​

Selected Product Highlights:​

Chilled 60 Days Dry Aged Angus Beef Rib Eye - UK Heritage Breed​

Perfected following extensive research and development, the 60 Days Dry Aged Angus Beef is exceptionally balanced with an ultra tender texture, rich flavour and unique aroma. ​

Viña Real Gran Reserva 2016​

Dating back to 1920 in Rioja, Spain, the winery’s name was inspired by the proximity of its vineyards to the old Camino Real. Viña Real’s wines stand out for having the unmistakable stamp of the unique Rioja Alavesa terroir. Aged for an average of 24 months.​

Edmond Fallot Burgundy Mustard​

This high-quality mustard infused with white burgundy wine is aromatic with hints of grape flavour, perfect for imbuing the steak with an appetising tanginess.