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French Oyster Tasting Class
3000
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Description & Details

Date: 25 (Wed) Nov 2026 | Time: 2:45 p.m. - 3:45 p.m. | Venue: Time Square superlife culture club

Enrolment starts 11 (Wed) Nov, 2026 12:00 p.m. 
 

Presented by: Mr. Wong Hiu Lau - city'super Fish Department Buyer

Workshop Content:

1. Introduction to the French oyster farming environment and characteristics

2. Learn how to choose fresh oysters and understand the characteristics of different oyster varieties

3. Guided tasting session of French Fine de Claire TTG and French Spéciale N°0 oysters paired with Petit Chablis and Champagne

4. Sharing of traditional French oyster serving methods and culinary culture