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Express XMAS - Ready to cook items by Chef Keung
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Description & Details

Date: 24 Nov 2026 (Tue) | Time: 2:00 p.m. - 4:00 p.m. | Venue: Harbour City superlife culture club

Enrolment starts 11 (Wed) Nov, 2026 12:00 p.m. 
 

Presented by: Chef Keung @ Cookhousekeung

Workshop Content:

1. Introduction to Chef Keung's Premium Ready-to-Cook Christmas Collection

2. Introduction to Festive Centrepiece Proteins and Recommended Serving Methods

3. Demonstration on Preparation and Serving Methods

4. Tasting Session and Sharing

  • Porchetta
  • Spring Chicken Cushion
  • Cajun Blackened Hen
  • Stuffed Beef Petite Tender with Wild Mushroom