Description & Details
Date: 29 (Sun) Nov 2026 | Time: 3:30 p.m. - 4:30 p.m. | Venue: city'super @ ifc atrium
Enrolment starts 11 (Wed) Nov, 2026 12:00 p.m.
Presented by: Mr. Eric So - 2024 Hong Kong Brewers Cup Champion
Workshop Content:
1. Discover the sweetness in coffee and learn how natural flavours develop without the addition of sugar
2. Learn about the key factors that shape coffee flavour, including varietals, processing methods, roasting, and brewing techniques
3. Introduction to Cupping Room's roasting philosophy and how roasting influences sweetness, aroma, and flavour development
4. Guided tasting session of two hand-drip coffees prepared by the Coffee Master
5. Compare sweetness, acidity, aroma, and flavour characteristics through side-by-side tasting and discover how brewing methods influence the final cup