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Spanish Hams and Seafood Tasting experience
3000
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Description & Details

Date: 27 (Fri) Nov 2026 | Time: 4:30 p.m. - 5:30 p.m. | Venue: Time Square superlife culture club

Enrolment starts 11 (Wed) Nov, 2026 12:00 p.m. 

Presented by: Ms. Man Lau, Chief Executive Officer of Le Gourmet

Workshop Content:

A gourmet tasting experience crafted by Le Gourmet, featuring festive seafood and Spanish ham pairings to inspire your Christmas entertaining. 
 

1. Introduction to Iberico, Rubio Dorado and Duroc Hams

2. Tasting Session and Sharing

  • SUMMUM Iberico Ham 
  • SUMMUM Rubio Dorado Ham 
  • SUMMUM Duroc Ham 
  • Premium Seafood Delicacies

3. Food Pairing and Sharing