Description & Details
Love premium cheese and cold cuts? This reward privilege contains everything you need to put together a delightful grazing board, including Comte A.O.P. Grande Garde (20-24 Months), Blu '61® Luxury Design Cow Milk Cheese, Piotosini Prosciutto di Parma Ham, Culatello di Zibello D.O.P. (18-24 Months), Briosa Sardine Paté and more.
Selected Product Highlights:
Comte A.O.P. Grande Garde (20-24 Months)
With a chestnut-like texture, mild sweetness and delicate hay and pecan aroma, this cheese can be enjoyed in many different ways.
Blu '61® Luxury Design Cow Milk Cheese
Made with pasteurised cow’s milk and refined with Raboso wine, this intense and aromatic blue cheese has the typical sweet and fruity tones of blue cheese, with scents of cherry. The wine flavour is not invasive but balances out the cheese’s creaminess.
Piotosini Prosciutto di Parma Ham
Prosciutto (Parma Ham) is a famous Italian ham made with the best part of a pig’s leg. It has a thick white layer of fat with bright, almost brick-red flesh, which is thinly sliced to bring out its delicate, savoury aroma and soft texture.
Culatello di Zibello D.O.P. (18-24 Months)
Culatello di Zibello D.O.P. Gualerzi is a salami with Protected Designation of Origin – D.O.P., typical of the municipality of Zibello. Culatello of Parma is said to be the “King of Meats”.
Briosa Sardine Paté
With colourful packaging inspired by beautiful mosaic tiles, paying homage to the brand’s Spanish roots, this sardine paté makes an excellent appetiser, is great on toast and a useful cooking ingredient.